HAPPY DEEPAVALI :)

WISHING ALL VIEWERS AND READERS

A VERY HAPPY DEEPAVALI 

PASSIONATE NANNARI FLOAT

INGREDIENTS

Nannari Sarbeth  (syrup) - 2 Tbsps
Passion Fruit - 1
Vanilla Ice Cream - 1 scoop
Sugar -  to taste
Chilled water - as required

METHOD

1. Scoop pulp from passion fruit.
2. Add Nannari syrup and sugar to the pulp.
3. Mix well.
4. Add chilled water till and mix till
    sugar dissolves.
5. Pour in a tall glass till 3/4th.
6. Float the semi melted scoop of ice cream
    on top.
7. Serve chilled.

THANK YOU SO MUCH :)

                                             
                                               Will be back with more exciting recipes :)

ACROSS THE MILES...

COMES THIS WISH FROM US ...

HAPPY WOMEN'S DAY!!!