CHERRY PRESERVE

INGREDIENTS

Dried Cherries - 500 gm
Sugar - To taste

METHOD

1. Soak dried cherries in water overnight.
2. Pressure cook the cherries till soft.
3. In a pan add the cherries and sugar.
4. In a medium flame keep stirring till
    you obtain a jam consistency.


Notes

No preservatives or colour was added.
For every cup of dried cherries I measured,
I added one cup of sugar.

HOMEMADE PEANUT BUTTER

INGREDIENTS

Peanuts - 1/4 cup
Powdered Sugar - To Taste
Ghee - As Required

METHOD

1. In medium flame heat ghee in a pan and fry the peanuts.
2. When slightly warm add the powdered sugar and
    grind to a smooth paste along with the ghee.
3. Add more ghee to get the required consistency you want.

Notes

Use only ghee
For a crunchy texture grind to a coarse paste