BLUEBERRY MILKSHAKE

BLUEBERRY MILKSHAKE

INGREDIENTS 

Sweetened Dried Blueberries - 1/4 cup
Blueberry Crush - 1/2 cup
Vanilla Ice Cream - 4 scoops
Granulated Sugar - To Taste
Frozen Milk  - 1/2 litre 
Mint Leaves - To Garnish

METHOD 

In a blender pulse granulated sugar and sweetened dried blueberries 
Add half of the frozen milk and blend well
Add in rest of the frozen milk blueberry crush and vanilla ice cream
Blend well pour in tall chilled glasses
Garnish with a few blueberries and mint leaves 
Serve chilled immediately 

Notes:

You can use whipped cream to garnish if liked
You can replace granulated sugar with honey and dried sweetened blueberries to fresh ones
Adjust ingredients to suit your taste

 

EGGLESS CHOCOLATE CAKE

 

INGREDIENTS 

Flour - 1 1/2 cups
Cocoa Powder - 1/4 cup
Baking Soda - 1 Tsp
Granulated Sugar - 1 cup
Water - 1 cup
White Vinegar - 1 Tbsp 
Vanilla Essence - 1 Tsp
Flavourless Oil - 6 Tbsps 

METHOD 

Preheat oven to 180 C for 15 minutes 
Grease and line a baking tin and set aside
Sift flour baking soda and cocoa powder 
Add in the granulated sugar and mix well
To water add in the vinegar oil and vanilla essence and mix well
Pour in the wet ingredients gently to the dry ingredients and mix
Pour into the greased baking tin and tap gently 
Bake in the preheated oven for 30 - 35 minutes until a toothpick inserted into the centre of the cake comes out clean

Notes:
I used room temperature water
Timing might vary with different brands of ovens available in the market