ALMOND CAKE

 

ALMOND CAKE  

INGREDIENTS 

Maida - 2 cups
Baking Powder - 2 Tsps
Sugar - 1 cup
Milk - 1/2 cup
Oil - 3/4 cup
Eggs - 4
Vanilla Essence - 2 Tsps
Almonds - 1/2 cup chopped 

METHOD 

Preheat oven to 180*C for 15 minutes 
Grease and line a cake tin and set aside 
Beat eggs oil vanilla essence milk and sugar together in a bowl
Add sifted dry ingredients little at a time and mix well without lumps
Add in half of the chopped almonds and mix leaving the other half to garnish on top
Bake in the prepared tin for 35 - 40 minutes

Enjoy.  

Notes:

You can add chopped cashews or walnuts instead of almonds or even bake it without nuts.

Timing might vary with different brands of ovens available in the market