CHICKEN ROAST

INGREDIENTS

Chicken - 1 Kg

Onion - 3 ( sliced )

Ginger & Garlic Paste  - 3 Tbsps

Tomatoes - 2 ( sliced )

Red Chilli Powder - 2 Tbsps

Coriander powder - 2 Tsps

Pepper Powder - 1 tbsp

Garam Masala Powder - 2 Tsps

Fennel Powder - 1 Tsp

Turmeric Powder - 1 Tsp

Coconut Milk - 1 / 4 cup

Salt - to taste

Coconut Oil - 6 Tbsps

TO MARINATE

INGREDIENTS

Chilli Powder - 3 Tsps

Pepper Powder - 2 Tsps

Turmeric Powder - 1 / 4 Tsp

Fennel Powder - 1 Tsp

Garam Masala Powder - 1 Tsp

Lemon Juice - 3 Tsps

Salt - to taste

METHOD

1. Clean and chop chicken into medium size pieces.

2. Marinate chicken in the given marinade for an hour.

3. In a pan pour the coconut milk and cook chicken till

    soft and dry.

4. In another pan heat 2 tbsps oil and add the cooked

    chicken pieces and saute in a low flame for 5 minutes.

5. Set aside the chicken pieces and to the same pan add

    remaining oil.

6. Add the sliced onions and saute till a golden brown.

7. Add the ginger and garlic paste and saute till raw smell

    is no more.

8. Add the sliced tomatoes and saute till it becomes soft.

9. Add the spice powders and salt to taste and mix wel.

10. Now add the cooked chicken pieces and mix well till

      the chicken is coated well with the masala.

11. Reduce flame , cover and cook for 5 minutes more

      and remove pan from stove.