SPICY EGG MASALA ( WITH COCONUT )

INGREDIENTS

Hard boiled eggs - 3

Onions – 2 (sliced )

Tomatoes – 2 ( sliced )

Green Chillies  - 2 ( sliced )

Ginger Garlic paste - 2 Tsp

Coriander Leaves - 1 / 4 cup ( chopped )

Red Chilli powder - 2 Tsp

Garam Masala powder - 1 Tsp

Coconut Paste – 3 Tbsps ( optional )

Thick Coconut Milk - 1 cup

Salt - to taste

TO TEMPER

Oil - 4 Tbsps

Mustard seeds - 1 Tbsp

Dry Red Chillies - 2

Curry Leaves - 2 sprigs

METHOD

1. Heat oil in a pan and add mustard seeds, when they

     burst add dry red chilllies and curry leaves.

2. Add the sliced onions and saute till it turns to a

     golden brown colour.

3. Add the sliced green chillies and tomatoes saute for 2 minutes.

4. Add the ginger garlic paste and saute till raw smell is

     no more.

5. Add the spice powders, coconut paste and salt to taste 

    and saute for two minutes.

6. Add the thick coconut milk and let it simmer for 5 minutes.

7. Add the hard boiled eggs and cover and cook for 5 minutes.

8. Serve hot garnished with chopped coriander leaves.