SEMOLINA DHOKLA

INGREDIENTS

Semolina - 1 Cup

Bengal Gram Flour - 2 Tbsps

ENO Fruit Salt - 1 Tsp

Curd - 3 / 4 Cup

Water - 1 / 2 Cup

Salt - To Taste

Asafoetida - A pinch

TO TEMPER

INGREDIENTS

Oil - 1 Tbsp

Mustard Seeds - 2 Tsps

Curry Leaves - 2 Sprigs

GARNISH

Sugar - 1 Tsp

METHOD

1. Mix all the ingredients for dhokla to a smooth

    batter.

2. Cover and set aside for 15 minutes.

3. Grease a cake tin and pour batter into it.

4. Steam the batter for 15 minutes in a pressure

    cooker.

5. Heat oil in a pan and add the mustard seeds and

    curry leaves.

6. Remove cake tin from cooker and pour the oil

    along with mustard seeds and curry leaves over it.

7. Sprinkle sugar on top , slice and serve hot.