EASY POTATO VADA

EASY POTATO VADA

INGREDIENTS 

Potatoes - 1/2 kg
Onion - 1
Green Chillies - 5
Ginger Garlic Paste - 1 Tbsp 
Crushed Cumin Seeds - 1 Tsp 
Crushed Peppercorns - 1/2 Tbsp 
Raw Rice Flour - 3 Tbsps 
Coriander Leaves - 2 Tbsps 
Curry Leaves - 1 Sprig 
Salt - To Taste
Oil - To Fry 

METHOD 

Pressure cook potatoes remove skin mash and set aside 
Chop fine the onion green chillies curry leaves and coriander leaves 
Roast and crush cumin seeds along with the peppercorns 
Add all the ingredients to the mashed potatoes 
Mix well and form into even sized balls 
Meanwhile heat oil in a pan in medium flame 
Flatten the balls into discs make a hole in the centre as for normal vada 
Deep fry until golden and crisp 
Serve hot with chutney of your choice or tomato sauce

Notes:

Adjust spices to suit your taste 
I got 9 medium sized vadas