GREEN PEPPERCORNS BEEF ROAST

 GREEN PEPPERCORNS BEEF ROAST

INGREDIENTS 

Beef - 1 Kg

Sliced Onions - 2

Chopped Green Chillies - 6

Pepper Powder - 1 Tbsp 

Sliced Shallots - 1/4 cup 

Reserved Crushed Ginger Garlic - 1 Tbsp 

Garam Masala Powder - 1/2 Tbsp 

Coriander Powder - 1/2 Tbsp 

Coconut Chips - 1/4 cup 

Curry Leaves - 2 Sprigs 

Salt - To Taste 

Coconut Oil - 5 Tbsp 

INGREDIENTS TO MARINATE BEEF

Ginger - 3 Tbsp 

Garlic - 20 cloves

Shallots - 15

Green Peppercorns - 5 Tbsp 

Curry Leaves - 1 Sprig 

Turmeric Powder - 1/2 Tsp 

Salt - To Taste 

Crush or pulse in a mixer jar all the above ingredients 

Set aside half of the crushed masala 

Add rest of the masala to the cleaned and washed beef chunks

Marinate for 30 minutes 

Pressure cook until beef is tender

METHOD

Heat oil in a kadai and add sliced onions

Fry until golden remove and fry the coconut chips and set aside

Reserve half of the fried onions to garnish 

To the fried onions add the curry leaves shallots green chillies and spice powders 

Add the reserved crushed ginger garlic and green peppercorns masala

Saute until raw smell is no more and check salt to taste 

Add the pressure cooked beef along with the stock

In medium flame cook until you get the desired consistency or dry roast

Serve garnished with fried onions and coconut chips

Notes :

Adjust spices to suit your taste 

Do not add chilli powder if you need the roast to be spicy

Add only crushed black peppercorns or pepper powder 

You can add chopped coriander leaves if liked to garnish