MARBLE CAKE

 MARBLE CAKE

INGREDIENTS 

Flour - 1 1/4 cup

Butter - 150 gm

White Sugar - 3/4 cup

Baking Powder - 2 Tsp 

Vanilla Essence - 1 Tsp 

Eggs - 3

Milk - 100 ml

Warm Milk - 3 Tbsp 

Cocoa Powder - 2 Tbsp 

Grated Dark Chocolate - 50 gm

METHOD

Preheat oven to 180°C for 15 minutes 

Line and grease a cake tin with parchment paper 

Sift together flour and baking powder together and set aside 

In a bowl mix butter and sugar together 

Add the eggs one by one and mix until light and fluffy

Add the vanilla essence and mix

Add the shifted dry ingredients to the wet mix alternatively with 100 ml milk

To the cocoa Powder add the warm milk and grated chocolate 

Mix well without lumps 

To 1/3 of the batter add the cocoa paste and mix well

Let the other 2/3 of the batter remain as such

Alternately pour the batters into the prepared tin until both the batters are used up

Make any pattern on top using a cocktail stick

Bake in the preheated oven for 40 - 50 minutes 

Cool at room temperature slice and serve

Notes :

Timing might vary with different brands of ovens available in the market 

Make sure the butter is at room temperature