PARSI EGGLESS MAWA CAKE

 PARSI EGGLESS MAWA CAKE

INGREDIENTS FOR MAWA 

Milk Powder - 1/2 cup
Milk - 1/4 cup
Butter - 1 Tsp 

Add butter to a pan and melt
Add milk to the pan 
Once it starts to boil add the milk powder 
Stir continuously until the mixture separates from the pan and forms into a lump
Now mawa is ready
Cool this at room temperature 

INGREDIENTS FOR THE CAKE

Flour - 1 1/2 cup
Baking Powder - 1 Tsp 
Baking Soda - 1/2 Tsp
Powdered Sugar - 1 cup
Cardamom Powder - 1/2 Tsp 
Chopped Pistachios - 3 Tbsp 
Butter - 1/2 cup
Curd - 1/2 cup
Milk - 1/2 cup 

METHOD 

Preheat oven to 180*C for 15 minutes 
Grease and line a cake tin with parchment paper and keep aside 
Sift all the ingredients together in a bowl and set aside 
To butter add powdered sugar and beat until light and fluffy 
Add curd and stir well
Add the sifted dry ingredients and mix 
Add the milk and mix well
Grate the prepared mawa and add to batter
Pour batter to the prepared cake tin
Sprinkle chopped pistachios on top
Bake in the preheated oven for 55 - 60 minutes 
Allow the cake to cool slice and serve

Notes :
Timing might vary with different brands of ovens available in the market 
You can garnish with chopped mixed nuts




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