CARROT RAITHA

INGREDIENTS

Carrots - 2 ( grated )

Onion - 1 ( chopped )

Green Chillies - 2 ( chopped )

Curd - 1 cup

Coriander Leaves - 2 Tbsps ( chopped )

Salt - to taste

METHOD

1. Mix all the ingredients in a serving bowl.

2. Chill and serve.