FISH 65

 FISH 65

INGREDIENTS 

Fish Fillet - 500 gm

Oil - To Fry 

Clean fish fillet and cut into bite size pieces

INGREDIENTS TO MARINATE 

Rice Flour - 3 Tbsp 

Corn Flour - 5 Tbsp 

Pepper Powder - 1 Tbsp 

Ginger Garlic Paste - 1 Tbsp 

Kashmiri Chilli Powder - 2 Tbsp 

Garam Masala Powder - 1 Tsp 

Turmeric Powder - 1/2 Tsp 

Lemon Juice - 2 Tbsp

Red Food Colour - 1 Drop

Egg - 1

Salt - To Taste 

Mix all the above ingredients 

Marinate cleaned fish pieces in the marinade

INGREDIENTS TO TEMPER 

Chopped Green Chillies - 8

Chopped Garlic Cloves - 4

Chopped Ginger - 1/2 inch

Curry Leaves - 2 Sprigs 

Oil - 2 Tbsp 

METHOD

Heat oil in a pan 

In medium flame the marinated fish pieces in batches

Add some curry leaves while frying fish pieces 

In another pan add the same fried oil

Saute the ingredients to temper until aromatic

Add the fried fish pieces and toss well 

Serve hot and enjoy

Notes :

Adjust spices to suit your taste 

Using food colour is optional 

Use a good brand of food colour