SARDINES PEERA

 SARDINES PEERA 

INGREDIENTS 

Sardines - 250 gm

Grated Coconut - 1 1/2 cup

Green Chillies - 6

Ginger - 1 inch piece 

Garlic Cloves - 10

Turmeric Powder - 1 Tsp 

Fenugreek Powder - 1/4 Tsp 

Garcinia Cambogia - 1 

Curry Leaves - 3 Sprigs

Coconut Oil - 3 Tbsp 

Salt - To Taste

METHOD

Clean and wash sardines

Soak Garcinia in 1/2 cup of lukewarm water 

To a mixer jar add in grated coconut green chillies shallots spice powders garlic cloves one sprig of curry leaves and salt to taste 

Pulse until combined without adding water

To a clay pot or kadai add the sardines ground coconut masala 2 Tbsp coconut oil soaked garcinia and curry leaves

Mix well check salt to taste 

Cover and cook in medium flame 

Toss once in 5 minutes until the moisture dries up 

Drizzle the remaining oil on top and keep covered until serving time 

Notes :

Adjust spices to suit your taste 

If you don't get garcinia use tamarind paste instead