BROWNIE MUFFINS

 BROWNIE MUFFINS 

INGREDIENTS 

Flour - 2 cups
Baking Soda - 1 Tsp 
Cocoa Powder - 1/2 cup
Chocolate Chips - 2 cups
White Sugar - 1 cup
Eggs - 2
Yoghurt - 1 1/2 cup
Oil - 1 cup
Vanilla Essence - 2 Tsp 

METHOD 

Preheat oven to 180°C for 10 minutes 
Line a muffin tray with cupcake liners 
Sift dry ingredients together 
Add sugar mix and set aside
To beaten eggs add yoghurt and oil
Whisk until well combined with essence 
Add wet ingredients to dry ingredients 
Mix well and add chocolate chips 
Mix and divide among cupcake liners 
Bake in the preheated oven for 20 - 25 minutes 

Notes :

Timing might vary with different brands of ovens available in the market 
Use any kind of chocolate chips dark or milk chocolate chips 
I used dark and white chocolate chips
Yields 20 yummy medium sized muffins 

Sent from my iPhone