MUTTON STEW

 MUTTON STEW

INGREDIENTS 

Chopped Mutton  - 1/2 kg

Ginger Garlic Paste - 1 Tbsp 

Pepper Powder - 1 Tbsp

Salt - To Taste

METHOD

Clean the chopped mutton pieces

Mix well with the above ingredients 

Pressure cook until soft and tender 

INGREDIENTS 

Sliced Onions - 3

Sliced Green Chillies - 6

Crushed Peppercorn - 1 Tbsp 

Cinnamon - 1 inch

Cardamoms - 3

Cloves - 3

Star Anise - 1

Thick Coconut Milk - 1 cup

Thin Coconut Milk - 1 cup

Cashews - 100 gm

Curry Leaves - 2 Sprigs

Chopped Coriander Leaves - 1/4 cup

Coconut Oil - 4 Tbsp

METHOD

Soak cashews in hot water for sometime 

Grind to a fine paste and set aside

Heat oil in a pan and add whole spices

Add the curry leaves and add sliced onions

Sauté onion and add sliced green chillies 

Once golden add ground cashew paste

Sauté for a couple of minutes 

Add the thin coconut milk

Add pressure cooked mutton 

Add crushed peppercorns and mix well

Cover and cook for a few minutes 

Check salt to taste

Add thick coconut milk

Simmer for a minute 

Garnish with chopped coriander leaves 

Serve hot with Appam or Spring hoppers

Notes :

Adjust spices to suit your taste 

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