MUTTON PULAO

INGREDIENTS

Mutton - 250 gms

Raw Rice - 1 cup

Cardamom - 3

Cinnamon - 1 inch piece

Cloves - 2

Onion - 1 ( sliced )

Green Chillies - 2

Ginger & Garlic Paste - 1 Tbsp

Garam Masala Powder - 1 Tsp

Turmeric Powder - 1 / 2 Tsp

Pepper Powder - 1 Tsp

Coconut Milk - 1  3 / 4  cups

Stock - 1 / 4 cup

Ghee - 2 Tbsp

Salt - to taste

TO GARNISH

Cashew Nuts - 10 ( fried in ghee )

METHOD

1. Clean and pressure cook the mutton with salt to taste, pepper powder,

    turmeric powder ginger and garlic paste till 3 / 4 th done.

2. Heat ghee in a pressure cooker and add the whole spices.

3. Add the sliced onion and green chillies.

4. Saute till onion turns golden.

5. Now add the garam masala powder and coconut milk and mutton stock.

6. When it starts to boil, add the pressure cooked mutton, salt

    to taste and rice.

7. Cover the pressure cooker and pressure cook for 3 whistles.

8. Serve garnished with fried cashew nuts.