PINACOLADA

INGREDIENTS

Pineapple chunks - 3 cups (chilled )

Thick Coconut Milk - 1 cup (chilled )

Tender Coconut Meal - 1 / 2 cup (chilled )

Tender Coconut Water - 1 cup (chilled )

Sugar - 5 Tsps

Condensed Milk - 1 / 4 cup

METHOD

1. Grind the pineapple chunks with coconut milk and strain.

2. Grind the tender coconut meal and tender coconut water

     with sugar to a paste.

3. Blend the tender coconut paste , pineapple juice and condensed

     milk.

4. Serve immediately.