STRING HOPPERS

INGREDIENTS

String Hopper Flour - 2 cups ( ready mix )

Salt - to taste

Luke Warm Water - as required

METHOD

1. Add salt to the flour and mix well.

2. Add water to the flour and mix well

    to get a soft dough.

3. Grease a kitchen press or string hopper

     press.

4. Fill upto 3 / 4 th of the kitchen press and press

    onto a greased string hopper plate or idli moulds.

5. Steam for 10 minutes, let it cool for sometime and

    remove from the string hopper plates.