SUZHIYAN

FOR COATING

INGREDIENTS

Plain Flour - 1 cup

Sugar - 1 Tsp

Baking Soda - a pinch

Salt - To Taste

FOR STUFFING

Green Gram - 1 cup

Jaggery - 1 cup ( grated )

Fresh Coconut - 1 / 4 cup ( grated )

Cardamom Powder - 1 Tsp

Ghee - 2 Tsps

METHOD

1. Soak green gram for an hour and pressure cook till

     cooked but not mushy.

2. Mix all the ingredients for coating and keep aside.

3. Heat ghee in a pan and add the cooked green gram,

     grated jaggery, fresh coconut and cardamom powder.

4. Mix well till the mixture forms a lump.

5. Form equal sized balls from the mixture and keep aside.

6. Heat oil in a pan lower the flame a little.

7. Dip each ball in the batter for coating and drop slowly in

     the hot oil.

8. Fry till the outer covering is golden, drain excess oil and

     serve.