THERAZHI ELLA KOZHUKATTAI / RICE FLOUR DUMPLINGS IN FRESH BAY LEAF CONES

INGREDIENTS
Roasted Rice Flour - 1 cup
Roasted Moong Dal - 4 Tbsps
Roasted Coconut - 1 / 4 cup
Small Plantain - 1 ( mashed )
Jaggery Powdered - 3 / 4 cup ( approx )
Cardamom - 1 Tsp
Dry Ginger Powder - 1 / 4 Tsp
Fresh Bay Leaves - as required

METHOD
1. In a pan heat the powdered jaggery with little
    water and form into a thick syrup.
2. Strain the syrup to remove dirt and let it cool
    for sometime.
3. Mix all the ingredients in a pan and add the
    jaggery syrup.
4. Form into a thick semi dry mixture and set aside.
5. Roll the fresh bay leaves into cone shapes by holding
    them together with the stem of coconut leaves.
6. You can also use toothpicks in case you don't get the
    stems of coconut leaves.
7. Stuff the semi dry mixture into the bay leaf cones and
    steam for 10 - 15 minutes.
8. Serve hot.

Notes : Therali Ella is Fresh Bay Leaf
            Fresh Bay Leaf gives an aroma.
            Instead fresh Plantain Leaf can
            also be used.