EGG MANCHURIAN
INGREDIENTS FOR STEAMING EGGS
Eggs - 6
Onion - 1
Green Chillies - 3
Pepper Powder - 3 Tsps
Salt - To Taste
Oil - 1/2 Tsp
METHOD
Slice the onion and green chillies fine
In a bowl add the eggs and whisk well
Add the finely chopped onion green chillies salt to taste and pepper powder to the beaten eggs
Transfer the egg mixture to a lightly greased bowl or dish
Steam for 20 - 25 minutes
Cool at room temperature and set aside until used
INGREDIENTS FOR COATING
Steamed Eggs
Cornflour - 1 Tbsp
Plain Flour - 2 Tbsps
Crushed Peppercorns - 1/2 Tbsp
Water - As Required
Salt - To Taste
Oil - As Required
METHOD
Remove steamed eggs from the bowl with care slice into cubes and set aside
Take plain flour cornflour crushed pepperc and salt in a bowl
Add water to the mixture and mix well without lumps
Heat oil in a pan in medium flame
Dip the steamed egg cubes one by one in the batter coat well and fry in the oil
Set aside until used
INGREDIENTS FOR MANCHURIAN
Onions - 2
Green Chillies - 8
Garlic Cloves - 5
Ginger - 1 inch piece
Kashmiri Chilli Powder - 1/2 Tbsp
Crushed Peppercorns - 2 Tbsps
Red Chilli Sauce - 2 Tbsps
Tomato Sauce - 2 Tbsps
Soy Sauce - 1 Tbsp
Cornflour - 1 Tbsp
Water - 2 Tbsps
Salt - To Taste
Oil - As Required
METHOD
Chop fine the onions green chillies garlic and ginger
Add water to the cornflour in a bowl mix well without lumps and keep aside
Heat oil in a pan and add in the garlic sauté until golden
Add in the chopped ginger and sauté until raw smell is no more
Add in the chopped onions and green chillies
When onions turn golden add in the sauces stir well
Add in the Kashmiri chilli powder crushed peppercorns and salt to taste
Add in the fried egg cubes and sauté until well combined
Add in the cornflour slurry and toss the fried egg pieces until well coated
Serve hot garnished with chopped coriander leaves and spring onions
Notes:
I haven’t used spring onions or capsicum
Chop fine one small capsicum and use if liked
Add sauces salt and spices to suit your taste
