WALNUT AND CHOCO CHIPS BROWNIE
INGREDIENTS
Flour - 1/2 cup
Eggs - 2
Baking Powder - 1/2 Tsp
Dark Chocolate - 60 gm
Softened Butter - 1 Tsp
Softened Butter - 113 gm
White Sugar - 1 cup
Coarsely Chopped Walnuts - 1 cup
Vanilla Essence - 1 Tsp
Chocolate Chips - 1/2 cup
METHOD
Preheat oven to 170*C for 15 minutes
Grease and line a cake tin with butter paper
Melt chocolate along with 1 Tsp butter
Set aside the chocolate mixture to cool
Add vanilla essence to the cooled chocolate
Sift flour and baking powder together and set aside
To softened butter add sugar and beat until pale and fluffy
Add in the eggs one by one and beat well
Add in the cooled chocolate and mix
Add in sifted ingredients little at a time and fold
Add half of the walnuts and chocolate chips and mix
Pour batter into the prepared cake tin
Spread remaining chocolate chips and walnuts on top evenly and lightly press
Bake in the preheated oven for 30 - 40 minutes
Cool completely before slicing
Serve with vanilla ice cream drizzled with chocolate sauce
Notes:
Timing might vary with different brands of ovens available in the market f
You can replace walnuts to almonds also use half the quantity of both nuts
