KATHIAWADI ONION DAHI TIKHARI
INGREDIENTS
Chopped Onion - 2
Garlic Cloves - 10
Red Chilli Powder - 3 Tsp
Chopped Green Chillies - 6
Cumin Powder - 1/2 Tsp
Coriander Powder - 1 Tsp
Garam Masala Powder - 1/2 Tsp
Curd - 2 cups
Salt - To Taste
INGREDIENTS TO TEMPER
Mustard Seeds - 1 Tsp
Cumin Seeds - 1/2 Tsp
Asafoetida - A Pinch
Coconut Oil - 3 Tbsp
Chopped Curry Leaves - 1 Tbsp
Chopped Coriander Leaves - 2 Tbsp
METHOD
Whisk curd and keep aside
Pound garlic cloves with spice powders
Set aside until use
Heat oil in a pan
Add ingredients to temper
Add the sliced onion and sauté until golden
Add half of the chopped green chillies
Add the pounded paste and salt to taste
Sauté until raw smell is no more
Add half of the chopped curry leaves
Remove pan from stove
Leave as such until warm
Pour whisked curd into the pan and mix
Transfer onion dahi tikhari to a serving bowl
Garnish with chopped coriander and chillies
Serve hot with white rice
Notes :
Adjust spices to suit your taste
A famous dish from Kathiawar, Gujarat
Mustard oil is used in the original recipe
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