VEGETABLES AND CHEESE STUFFED CHAPATHI

INGREDIENTS FOR CHAPATHI

Wheat Flour - 2 Cups

Salt - To Taste

Water - As Required

Ghee / Oil - 1 Tbsp

Oil - To make chapathis (As Required)

METHOD TO PREPARE DOUGH

1. Combine all the above ingredients .

2. Knead to a soft pliable dough.

3. Cover and set aside for an hour.

INGREDIENTS FOR STUFFING

Onion - 1 (Sliced)

Carrot - 1 cup (Grated)

Cabbage - 1 cup (Shredded)

Green Chillies - 4 (Chopped)

Green Peas - 1 / 4 cup (Boiled)

Coriander Leaves - 1 / 4 cup (Chopped)

Mozarella Cheese - 1 cup (Grated)

Pepper - 1 Tsp

Salt - To Taste

OIl - 2 Tbsps

METHOD TO PREPARE STUFFING

1. Heat oil in a pan .

2. Add the vegetables one by one.

3. Saute till soft , mash the peas roughly.

4. Add salt and pepper.

5. Finally add the coriander leaves.

6. Remove pan from stove.

7. Let it cool , once cool at room temperature

  add the grated cheese and mix.

METHOD TO PREPARE CHAPATHI

1. From the prepared dough , form 8 -10

  even sized balls.

2. Sprinkle some flour on a wooden board.

3. Using a rolling pin make small flat discs.

4. Take 2 Tbsps from the stuffing .

5. Keep in the middle of the discs and fold

  the corners and form into a ball again.

6. Using the rolling pin again roll into large

  discs slowly so that the stuffing does not

  come outside.

7. Heat a tava lightly spray with oil and place a stuffed

  chapathi .

8. Cook on both sides till light brown spots appear.

9. Serve hot.