INGREDIENTS
Ripe Mango Pulp - 1 cup
Sugar - 1 / 4 cup
Lemon Juice - 1 Tbsp
Water - 1 / 4 cup
METHOD
1. Heat the water in a pan when it starts to boil add
the sugar.
2. Let the sugar dissolve and continue to boil for 5
minutes.
3. Remove pan from stove and let it cool to room
temperature.
4. Check sweetness and mix all the ingredients well.
6. Blend all the ingredients in a blender till smooth
and creamy.
7.Transfer contents to a bowl and freeze till set in a
freezer.
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