INGREDIENTS
Strawberries - 1 cup
Condensed Milk - 1 / 2 can ( approx
)
Plain Yoghurt - 1 cup
Pink Food Colour - a drop
Vanilla Essence – 1 / 2 Tsp
METHOD
1. Chop the strawberries fine and set aside.
2. Pulse the strawberries to a puree.
3. Add rest of the ingredients and pulse for
a couple of seconds.
4. Transfer the mixture to a bowl and cover
with a cling film.
5. Freeze till set.
6. Remove frozen yoghurt from freezer 15 - 20
minutes before serving.
NOTE :
Adjust the amount of condensed milk used to suit your taste.
