FROZEN STRAWBERRY YOGHURT

INGREDIENTS

Strawberries - 1 cup

Condensed Milk -  1 / 2 can ( approx )

Plain Yoghurt - 1 cup

Pink Food Colour - a drop

Vanilla Essence – 1 / 2 Tsp

METHOD

1. Chop the strawberries fine and set aside.

2. Pulse the strawberries to a puree.

3. Add rest of the ingredients and pulse for

    a couple of seconds.

4. Transfer the mixture to a bowl and cover

    with a cling film.

5. Freeze till set.

6. Remove frozen yoghurt from freezer 15 - 20

    minutes before serving.

NOTE :

Adjust the amount of condensed milk used to suit your taste.