BEEF CUTLETS

INGREDIENTS

Minced Boneless Beef – 250 gm

Potatoes – 2

Onion – 1 ( chopped )

Green Chillies – 2 ( chopped )

Ginger & Garlic paste – 1 tbsp

Pepper Powder – 1 tbsp

Turmeric Powder – 1 / 4 tsp

Garam Masala Powder – 1 1 / 2 tsp

Fennel Powder – 1 / 2 tsp

Curry Leaves – 1 sprig ( chopped )

Salt – to taste

Oil – to fry

Rice Flour -  to coat

Egg whites  - 2

METHOD

1.       Pressure cook minced beef with all ingredients except garam masala powder and chopped curry leaves.

2.       In a pan transfer the pressure cooked beef and simmer till the stock is no more.

3.       Add the chopped curry leaves and garam masala powder and stir well.

4.       Allow this mixture to cool.

5.       Boil and mash the potatoes well.

6.       Add the cool mashed potatoes to the minced beef mixture and mix well.

7.       Form into equal sized balls and flatten into discs.

8.       Roll the discs in rice flour and set aside.

9.       After 5 – 10 minutes dip the discs in beaten egg whites.

1.       Deep fry in hot oil till golden brown or brown

2.       Drain excess oil in tissue paper and serve hot.

  

Note:

Adjust the spice and salt level to suit your palate.

I used 2 egg whites – depends on the size of the egg.

You can also refrigerate for 5 – 10 minutes before dipping

in egg whites and frying.

Rice flour I used was roasted and sieved without lumps.

I have tried using bread crumbs but the taste differs.