CHERRY PRESERVE

INGREDIENTS

Dried Cherries - 500 gm
Sugar - To taste

METHOD

1. Soak dried cherries in water overnight.
2. Pressure cook the cherries till soft.
3. In a pan add the cherries and sugar.
4. In a medium flame keep stirring till
    you obtain a jam consistency.


Notes

No preservatives or colour was added.
For every cup of dried cherries I measured,
I added one cup of sugar.