CHICKEN LIVER PEPPER ROAST

CHICKEN LIVER PEPPER ROAST 

INGREDIENTS 

Chicken Liver - 500 gm

Onion - 1 
Crushed Pepper - 2 Tbsps 
Red Chilli Powder - 1 Tsp 
Fennel Powder - 1 Tsp 
Turmeric Powder - 1 Tsp 
Dry Red Chillies - 3
Fennel Seeds - 1 Tsp 
Curry Leaves - 2 Sprigs 
Coconut Oil - 5 Tbsps 
Salt - To Taste

INGREDIENTS TO COARSELY POWDER 

Peppercorns - 1 Tbsp 
Fennel - 2 Tbsps 
Curry Leaves - 1 Sprig 

Dry roast the above ingredients coarsely powder and set aside

METHOD 

Clean and wash chicken livers
Add red chilli powder turmeric powder crushed pepper and salt to taste
Mix well and marinate for 30 minutes 
Heat coconut oil in a pan

Add in fennel seeds curry leaves and dry red chillies 
Once they splutter add in the sliced onion and sauté until golden 

Now add in the marinated chicken livers
Stir for a minute cover and cook in medium flame 
Stir at intervals until well cooked
Add in half of the powdered ingredients and mix well 
Lower flame and continue to cook turning the livers now and then
Add in remaining of the powder mix well and remove pan from stove
Serve hot 

Notes:

Adjust spices to suit your taste
Add ginger garlic paste if liked
Shallots can be used instead of onion