INGREDIENTS
Flour - 1 1/2 cups
Cocoa Powder - 1/4 cup
Baking Soda - 1 Tsp
Granulated Sugar - 1 cup
Water - 1 cup
White Vinegar - 1 Tbsp
Vanilla Essence - 1 Tsp
Flavourless Oil - 6 Tbsps
METHOD
Preheat oven to 180 C for 15 minutes
Grease and line a baking tin and set aside
Sift flour baking soda and cocoa powder
Add in the granulated sugar and mix well
To water add in the vinegar oil and vanilla essence and mix well
Pour in the wet ingredients gently to the dry ingredients and mix
Pour into the greased baking tin and tap gently
Bake in the preheated oven for 30 - 35 minutes until a toothpick inserted into the centre of the cake comes out clean
Notes:
I used room temperature water
Timing might vary with different brands of ovens available in the market
Flour - 1 1/2 cups
Cocoa Powder - 1/4 cup
Baking Soda - 1 Tsp
Granulated Sugar - 1 cup
Water - 1 cup
White Vinegar - 1 Tbsp
Vanilla Essence - 1 Tsp
Flavourless Oil - 6 Tbsps
METHOD
Preheat oven to 180 C for 15 minutes
Grease and line a baking tin and set aside
Sift flour baking soda and cocoa powder
Add in the granulated sugar and mix well
To water add in the vinegar oil and vanilla essence and mix well
Pour in the wet ingredients gently to the dry ingredients and mix
Pour into the greased baking tin and tap gently
Bake in the preheated oven for 30 - 35 minutes until a toothpick inserted into the centre of the cake comes out clean
Notes:
I used room temperature water
Timing might vary with different brands of ovens available in the market
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