SPICY BEEF ROAST ( BEEF VARUVAL )

 

SPICY BEEF ROAST ( BEEF VARUVAL )

INGREDIENTS 

Beef - 1 Kg

Chopped Shallots - 1/2 cup

Sliced Onion - 2

Garlic Pods - 15 

Peppercorns - 1 Tbsp 

Pepper Powder - 1 Tbsp

Red Chilli Powder - 1 Tbsp 

Kashmiri Chilli Powder - 2 Tsp

Turmeric Powder - 1/2 Tsp 

Fennel Powder - 2 Tsp 

Garam Masala Powder - 1 Tsp 

Chopped Coriander Leaves - 4 Tbsp 

Curry Leaves - 3 Sorigs

Salt - To Taste

Coconut Oil - 1/4 cup

METHOD 

Wash and cube beef chunks

Crush garlic pods 1 sprig of curry leaves red chilli powder and peppercorns 

Marinate beef cubes with the crushed garlic mixture and salt to taste for 30 minutes 

Heat oil in a pressure cooker and add curry leaves sliced onion and shallots

Sauté until golden 

Now add rest of the spice powders coriander leaves and marinated beef

Sauté for 5 minutes

Add 1 cup of hot water cover cooker and pressure cook until beef is soft

In medium flame simmer the beef along with gravy until dry 

Garnish with chopped coriander leaves fried onions and serve hot

Notes : 

Reserve some fried onions while you sauté to garnish if liked

You can replace shallots with one onion if liked 

Adjust spices to suit your taste buds