SPICY CHICKEN PEPPER ROAST

 SPICY CHICKEN PEPPER ROAST

INGREDIENTS 

Chicken - 500 gm

Sliced Onions - 2

Turmeric Powder - 1/2 Tsp 

Pepper Powder - 2 Tsp 

Coconut Milk - 1 cup

Crushed Peppercorns - 3 Tbsp 

Crushed Fennel Seeds - 1 Tbsp

Ginger Garlic Paste - 2 Tbsp 

Chopped Green Chillies - 5

Fried Onion - 1

Coconut Oil - 5 Tbsp 

Salt - To Taste 

METHOD

Clean and wash chicken pieces well

Marinate he pieces with 1 Tsp of ginger garlic paste turmeric powder pepper powder and salt to taste for 30 minutes 

Heat oil in a pan and saute the sliced onions until golden

Add the chopped green chillies and the remaining ginger garlic paste 

Saute until raw smell is no more

Add the marinated chicken pieces and cook covered for 15 minutes in medium flame 

Now add the coconut milk crushed fennel seeds and peppercorns 

Check salt and seasonings to taste

Cook until the coconut milk dries up stirring at intervals 

When the required amount of roasting is done add the fried onion and curry leaves

Stir and remove pan from stove

Serve hot with rotis or variety rice 

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