BEEF MASALA
INGREDIENTS
Beef - 1 Kg
Sliced Onions - 2
Green Chillies - 2
Sliced Tomatoes - 2
Ginger Garlic Paste - 1 Tbsp
Kashmiri Chilli Powder - 1 Tbsp
Curry Leaves - 2 Sprigs
Coconut Oil - 4 Tbsp
Salt - To Taste
INGREDIENTS TO MARINATE
Crushed Shallots - 1/2 cup
Smashed Tomatoes - 2
Crushed Green Chillies - 4
Ginger Garlic Paste - 1 Tbsp
Turmeric Powder - 1/2 Tsp
Kashmiri Chilli Powder - 2 Tsp
Pepper Powder - 2 Tsp
Curry Leaves - 2 Sprigs
Salt - To Taste
METHOD
Clean and wash beef pieces
Combine all above ingredients in a bowl
Marinate beef in the marinade for an hour
Pressure cook until soft
INGREDIENTS TO POWDER
Peppercorns - 2 Tbsp
Kashmiri Dry Red Chillies - 6
Fennel Seeds - 1 Tbsp
Cardamoms - 4
Cinnamon - 1 inch
Cloves - 4
Dry roast all the above ingredients
Cool at room temperature and powder
METHOD
Heat oil in a kadai or clay pot
Sauté sliced onions and green chillies
When onions turn golden add spice powders
Add ginger garlic paste and sauté until raw smell is no more
Add the tomatoes and sauté until mushy
Add in the curry leaves and salt to taste
Mix well and add the pressure cooked beef
Mix well and add the prepared spice powder
Mix and cook until gravy thickens
Notes :
Adjust spices to suit your taste buds
Since the beef was tender I haven’t added vinegar or lemon juice
I tempered some curry leaves and dry red chillies in coconut oil to garnish
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