CHICKEN LIVER ROAST

 CHICKEN LIVER ROAST

INGREDIENTS 

Chicken Liver - 500 gm
Crushed Peppercorns - 1 Tbsp 
Crushed Shallots - 1/2 cup
Crushed Green Chillies - 5
Crushed Ginger - 1 Tbsp 
Crushed Garlic - 1 Tbsp 
Curry Leaves - 2 Sprigs
Fennel Seeds - 1 Tbsp 
Coconut Oil - 3 Tbsp 
Salt - To Taste

INGREDIENTS TO MARINATE 

Red Chilli Powder - 2 Tbsp
Coriander Powder - 1 Tbsp
Turmeric Powder - 1/2 Tsp
Pepper Powder - 1 Tbsp 
Fennel Powder - 2 Tsp 
Garam Masala Powder - 1 Tsp
Salt - To Taste

Clean wash chicken liver and cut into two 
In a bowl combine ingredients to marinate 
Add in the washed chicken liver 
Marinate chicken liver for 30 minutes 

METHOD

Heat oil in a pan
Add in the curry leaves and fennel seeds
Once they splutter add in the crushed shallots ginger garlic and green chillies
Sauté until raw smell is no more
Add in the crushed peppercorns and mix
Add in the marinated chicken liver pieces
Mix well cover and cook stirring in between 
When well roasted remove pan from stove 
Serve hot and enjoy

Notes  :

Adjust spices to suit your palate 




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