EGG ROAST

 

EGG ROAST

INGREDIENTS 

Eggs - 5
Onions - 4
Tomatoes - 2
Ginger Garlic Paste - 1 Tbsp 
Red Chilli Powder - 1 Tbsp 
Turmeric Powder - 1/4 Tsp 
Coriander Powder - 1 Tsp 
Fennel Powder - 1/2 Tbsp
Pepper Powder - 2 Tsps
Curry Leaves - 2 Sprigs 
Coconut Oil - 3 Tbsps 
Water - 1/4 cup 
Salt - To Taste

METHOD 

Boil eggs remove shells and set aside 
Heat oil in a pan add coconut oil
Add in curry leaves and sliced onions
Add chopped green chillies and sauté
When onions turn golden add ginger garlic paste 
Sauté until raw smell is no more 
Add in the sliced tomatoes and sauté until soft and mushy
Add in the spice powders and salt to taste 
Sauté for a few minutes and cook masala in low flame adding water
Add in boiled eggs halved or whole
Cover and cook for awhile until you get a semi dry gravy and oil floats on top 
Remove pan from stove 
Can be served as a side dish 

Notes:

Adjust spices to suit your taste 
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