DRIED SHRIMP COCONUT SAMBAL

 DRIED SHRIMP COCONUT SAMBAL

INGREDIENTS 

Dried Shrimps - 1 cup

Dry Red Chilies - 10

Chopped Shallots - 10

Chopped Garlic - 5

Grated Coconut - 1/2 cup

Curry Leaves - 2 Sprigs

Lemon Juice - 1 Tsp 

Coconut Oil - 3 Tbsp 

Salt - To Taste

METHOD

Powder dry red chillies in a food processor 

Soak dried shrimps in hot water for 15 minutes

Heat one Tbsp of oil in a pan dry roast drained shrimps until aromatic 

Once warm crush in a food processor 

Dry roast grated coconut and curry leaves and crush in a food processor 

Heat remaining oil in a pan and add finelly chopped garlic and shallots

Once golden add rest of the dry roasted and crushed ingredients 

Add salt to taste and lemon juice

Mix until well combined 

Serve with white rice and enjoy

Notes :

Adjust spices to suit your taste 

Dry shrimps will be salted so take care while adding salt

You can use tamarind pulp instead of lemon juice 

Sent from my iPhone