IYENGAR EGGLESS RAVA CAKE

 IYENGAR EGGLESS RAVA CAKE

INGREDIENTS 

Semolina - 1 cup
Maida - 1/2 cup
Baking Powder - 1 Tsp 
Baking Soda - 1/2 Tsp 
Milk - 1 cup
Curd - 1/2 cup
Powdered Sugar - 1 1/4 cup
Melted Ghee - 1/3 cup
Vanilla Essence - 1 Tsp

METHOD 

Preheat oven to 180*C for 20 minutes 
Grease and line a cake tin with parchment paper 
Sift the dry ingredients together and set aside 
In a bowl add all of the wet ingredients and whisk well
Add in the semolina and powdered sugar 
Mix until we’ll combined and set aside covered for 20 minutes 
Now fold in the sifted dry ingredients to the prepared semolina batter
Transfer cake batter to the prepared tin
Bake in the preheated oven for 25 - 30 minutes 
Once done cool at room temperature slice serve and enjoy

Notes :

Timing might vary with different brands of ovens available in the market 
You can use sunflower oil instead of ghee

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