CHAKKA PUZHUKKU

 

MASHED RAW JACKFRUIT / CHAKKA PUZHUKKU 

INGREDIENTS 

Raw Jackfruit - 15 Arils
Turmeric Powder - 1/2 Tsp 
Salt - To Taste

INGREDIENTS TO GRIND 

Grated Coconut - 1 1/2 cups
Green Chillies - 4
Garlic Cloves - 6
Turmeric Powder - 1/4 Tsp 
Curry Leaves - 1 Sprig 
Cumin Seeds - 1 Tsp 
Salt - To Taste

INGREDIENTS TO TEMPER 

Mustard Seeds - 1 Tsp 
Curry Leaves - 2 Sprigs 
Dry Red Chillies - 2
Coconut Oil - 3 Tbsps 

METHOD 

Remove seeds and outer rags from the jackfruit arils and chop or slice into thin strips
In a pan boil the chopped jackfruit bulbs with enough water turmeric powder and salt to taste
Cook until the jackfruit pieces are tender and the water is dried up completely 
Coarsely grind the ingredients to grind and set aside
Mash the cooked jackfruit a little add the coarsely ground masala and mix well
Heat oil in a pan and temper mustard seeds curry leaves and dry red chillies 
Pour over the mashed jackfruit mix well and serve hot with fish curry 

Notes:

Adjust spices to suit your taste 

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