CHICKEN 65

Ingredients
Chicken - 500 gms (boneless)
To Marinate
Ingredients
Egg - 1
Ginger and Garlic paste - 3 Tbsps
Red chilli powder - 2 Tsps
Pepper powder - 1 Tbsp
Corn flour - 2 Tbsps
Soya sauce - 1 Tbsp
Garam masala powder - 1 Tsp
Orange food colour - a pinch
Lemon juice - 2 Tsps
Salt - to taste
Oil - to fry
Method
1. Clean chicken and chop into bite size pieces.
2. Marinate chicken pieces for 2 hours with all the ingredients above except oil.
3. Heat oil in a pan and fry the chicken pieces till crunchy.
To Garnish
Ingredients
Onion - 1
Coriander leaves - 2 Tbsps (chopped)
Mint leaves -1 Tbsp (chopped)
Fennel powder - 1 /4  Tsp
Green chilli - 1
Curry leaves - 2 sprigs
Salt - a pinch
Oil - 2 Tbsps
Method
1. Grind all the ingredients from onion to green chillies coarsely.
2. Heat oil in a pan .
3. Fry curry leaves, remove and keep aside.
4. Add the ground paste and fry well.
5. Toss the fried chicken and mix well.
6. Serve hot garnished with fried curry leaves.