JACKFRUIT FRITTERS

Ingredients

Firm ripe jackfruit bulbs  – 20

Oil – to fry

For Batter

Plain flour- 2 cups

Egg – 1

Sugar – 3 Tsps

Baking powder – 1 / 4 Tsp

Milk – as required

Yellow food colour – 1 / 2 Tsp

Method

1. Mix all the ingredients for batter to a smooth consistency.
2. Set aside for 30 minutes.
3. Heat oil in a pan.
4. Cut each jackfruit bulb into two.
5. Dip each  piece in the batter and deep fry in batches.
6. When golden brown remove from oil.
7. Drain excess oil and serve hot.