Ingredients
Raw jackfruit - 2 cups (chunks)
Green chillies - 2 (chopped)
Turmeric powder- 1 / 2 Tsp
Salt - to taste
To Grind
Coconut - 1 cup
Garlic - 5 cloves (chopped)
Cumin - 1 Tsp
Turmeric powder - 1 Tsp
Chilli powder - 2 Tsps
Curry leaves - 1 sprig
Salt - to taste
To Temper
Mustard seeds - 1 Tsp
Dry red chilli - 3
Curry leaves - 1 sprig
Oil - 2 Tbsps
Method
1. Pressure cook raw jackfruit chunks with green chillies
turmeric powder and salt.
2. Remove and keep aside the raw jackfruit chunks to cool.
3. Grind coarsely the ingredients to grind and set aside.
4. Heat oil in a pan and temper mustard seeds, dry red
chillies and curry leaves .
5. Mash the cooled raw jackfruit chunks well and add to
the tempered ingredients and mix
well.
6. Add the coarsely ground masala to the pan and mix well.
7. Let the mixture cook for two minutes in low flame.
8. Remove from pan and serve hot.
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