IDLI PULAO

Ingredients

Idlis - 6

Onion - 1 (chopped)

Green chilli - 1 (chopped)

Mixed vegetables - 1 / 4 cup (chopped)

(carrot, cauliflower, beans, boiled peas)

Coriander leaves - 2 Tbsps (chopped)

Coconut - 2 Tbsps (grated)

To Temper

Mustard seeds - 1 Tsp

Dry red chillies - 2

Curry leaves - 1 sprig

Oil / Ghee - 2 Tbsps

Method

1. Crumble the idlis and set aside.

2. Heat oil in a pan and add the mustard seeds,

    dry red chillies and curry leaves.

3. Now add the chopped onion and green chilli

    and saute for two minutes

4. Add the finely chopped vegetables and stir fry

    till done.

5. Add salt to taste and crumbled idlis.

6. Stir for five minutes and remove pan from

    stove.

7. Serve hot garnished with chopped coriander

    leaves and grated coconut.