Ingredients
Tender coconut water - 500ml
Tender coconut meat - 1 cup (pureed)
China grass - 1 pkt
Milk - 1 cup
Sugar - 5 Tbsps
Condensed milk - 1 can
Method
1. Soak china grass in the tender coconut water for
an hour.
2. Heat the milk in a pan and add the soaked china
grass.
3. Keep stirring till the mixture begins to boil.
4. Add rest of the ingredients one by one.
5. Reduce flame and keep stirring till the mixture
thickens.
6. Cool at room temperature, chill and serve.
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