RIPE JACKFRUIT STEW

Ingredients

Ripe jackfruit - 2 cups (chopped)

Thick coconut milk - 1 cup

Thin coconut milk - 2 cups

Sugar - to taste

Roasted rice flour - 2 Tbsps (sifted)

Cardamom powder - 1 Tsp

Method

1. In a pan pour the thin coconut milk.

2. Add the chopped ripe jackfruit pieces and cook.

3. Dissolve the roasted rice flour in the thick coconut

    milk along with 1 tbsp of sugar and set aside.

4. When the jackfruit pieces turn soft, add sugar to taste.

5. Mix well and let it cook for 5 minutes.

6. Now add the thick coconut milk with rice flour and

    let the stew simmer for 2-3 minutes.

7. Add the cardamom powder stir once and remove pan

    from stove.

8. Seve warm or chilled.