RIPE TOMATO CURRY

Ingredients

Ripe tomatoes - 4 (chopped)

Onion - 2 (sliced)

Green chillies - 2 (sliced)

Coriander leaves- 2 Tbsps (chopped)

To Grind

Coconut - 3 / 4 cup

Cumin - 1 Tsp

Turmeric powder - 1 / 2 Tsp

Chilli powder - 2 Tsps

Shallots - 4 (chopped)

Garlic - 2 pods (chopped)

Salt - to taste

Water - as required

To Temper

Mustard seeds - 1 Tsp

Red chillies - 2

Curry leaves - 2 sprigs

Oil - 4 Tbsps

Method

1. Grind to a smmoth paste all the ingredients given for

    grinding.

2. Heat oil in a pan and temper mustard seeds and curry

    leaves.

3. Add the sliced onion and saute until transparent.

4. Add the green chillies and sliced or chopped tomatoes

    and saute till tomatoes are soft.

5. Add the ground paste and fry for two minutes.

6. Add enough water and adjust salt to taste.

7. Let the curry simmer in low flame for 5 minutes.

8. Remove pan from stove and serve hot with rice

    garnished with choppe coriander.