EGGLESS TOOTI FROOTI CAKE
INGREDIENTS
Flour - 1 1/2 cup
Yoghurt - 1 cup
Sugar - 1 cup
Oil - 1/2 cup
Vanilla Essence - 1 Tsp
Baking Powder - 1 1/4 Tsp
Baking Soda - 1/2 Tsp
Tooti Frooti - 3/4 cup + 1/4 cup
Maida - 1 Tbsp
METHOD
Preheat oven to 180*C for 15 minutes
Line and grease a cake tin
In a bowl mix well together yoghurt sugar baking soda and baking powder
To the tooti frooti add some flour mix well and keep aside
Add in the vanilla essence and oil to the curd mixture and mix well
Add the flour in three parts and fold gently
Add the tooti frooti and mix well
Transfer cake batter to the prepared tin
Garnish on top with remaining tooti frooti
Bake in the preheated oven for an 40 - 45 minutes
Cake is done when a toothpick inserted into the centre of the cake comes out clean
Notes:
Time might vary with different brands of ovens available in the market
Bake in the preheated oven for an 40 - 45 minutes
Cake is done when a toothpick inserted into the centre of the cake comes out clean
Notes:
Time might vary with different brands of ovens available in the market
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