CRISPY CABBAGE PAKORAS

CRISPY CABBAGE PAKORAS

INGREDIENTS

Cabbage - 1 ( small )
Onion - 1
Green Chillies - 6
Gram Flour - 1 cup
Corn Flour - 3 Tbsps
Rice Flour - 1/4 cup
Ginger Garlic Paste - 2 Tsps
Red Chilli Powder - 2 Tsps
Turmeric Powder - 1/4 Tsp
Pepper Powder - 1 Tsp
Asafoetida - A Pinch
Curry Leaves - 1 sprig
Coriander Leaves - 1/4 cup
Salt - To Taste
Oil - To Fry

METHOD

Clean and grate the cabbage
Chop onion green chillies coriander and curry leaves
Put above ingredients in a bowl and mix well
Add gram rice and corn flours
Add in the spice powders ginger garlic paste and salt
Mix till well combined
Do not add water for the water from the cabbage itself will be sufficient
Heat oil in a pan
Pinch small balls from the dough and fry till golden brown and crisp
Serve hot pakoras with any dip

Notes :

Use water only if necessary