QUICK EASY MUFFINS

QUICK EASY MUFFINS 

INGREDIENTS 

Flour - 3 cups

Sugar - 1 1/2 cups

Baking Powder - 4 Tsps
Butter - 1/2 cup

Pineapple Essence - 1 1/2 Tsps

Oil - 1/2 cup

Milk - 1 cup

Eggs - 2

METHOD 

Preheat the oven to 200*C for 15 minutes 

Line muffin tray with cupcake liners 

Sift dry ingredients and set aside 

Melt butter in a saucepan 

Beat the eggs and keep aside 

Beat sugar butter and oil till fluffy 

Add in the beaten eggs 

Mix till well combined 

Gently fold in the dry ingredients 

Pour equal amounts of batter into cupcake liners 

Bake in the preheated oven for 25 minutes 

Makes 12 muffins 

Notes:

Do not over mix the batter

You can add any essence as you prefer 

Timing might vary with different brands of ovens available in the market